Meals and Catering

Guests have use of our spacious kitchen, dining room and lounge with guest staff on the compound to assist. However upon your request, when staying for a lot, we can also arrange a different type of catered service, depending on how much or little of an additional service you would like to have. This means that we can organize not only a professional caterer or kitchen chef, but an entire team of property personel which can adhere to your every desire. Having a fully staffed property can really help you to unwind, with a selection of employees available whenever you want them to be. See below a few examples of our house specialities from one of our past menus.

Sample Menu I

Starters – Salads
Salad Nicoise

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Starters – Soups
Pumpkin Soup au Crouton
Soup de Poison

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Entrees
Christophene Gratin (a local vegetable)
Our special Bacon and Onion Pie

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Choice of Mains
Coq au Vin (chicken in red wine)
Fish Creole or in Lemon Butter Sauce (fresh)

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Desserts
Homemade Banana Cake on Sorbet
Tropical Fruit Salad with Liquor

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Selection of Teas & Coffee

Sample Menu II

Starters – Salads
Salad Siciliana

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Starters – Soups
Callalou Soup
Lobster Bisque

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Entrees
Stuffed Whelks (a local speciality)
Lobster Cocktail (when in season)

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Choice of Mains
Pork in Garlic Cream or Rosemary Seasoned Lamb
Lobster Grenadines (when in season)

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Desserts
Chocolate cake with vanilla ice cream
Banana Flambé

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Selection of Teas & Coffee